To keep the popcorn warm, remember to leave the light on, in the machine. Notice the rich yellow color of the popcorn? If you are feeding a large crowd, you will want to make several batches to have on hand before your guests arrive. The stench of burning popcorn is not a smell you want in your home □ Better to take it out and have a few kernels that are not popped than leave in too long and cause burning. It will burn if you keep it in the canister too long. When you notice the time interval between the popping has slowed, that means your popcorn is ready. Once they have popped, you know the canister is sufficiently hot and ready to add the remainder of the popcorn.Īdd 1/4 cup of kernels to the canister. The popcorn will still taste great without this oil.Īdd a few kernels to the popper and wait for them to pop. My husband likes to add a bit of butter flavored popping oil to the popper as well, maybe half a tablespoon, to give the popcorn an added buttery taste.but this step is optional (secret number three). This ingredient seals the deal and is what the theaters use to make their popcorn (secret number two). Once it’s warm, add 2 tablespoons of coconut oil to the popper. The beta carotene in the coconut oil adds to the yellow coloring of the popcorn (secret number one).Īlso add in 1/4 teaspoon of the secret ingredient. We used Pop Secret, but Orville Redenbacher is also wonderful.īegin by heating up the popcorn machine for a few minutes. It is important to use high quality popcorn to get the best result.
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